From Kitchen to Saddle: Unveiling the Culinary & Athletic Journey with Chef Alan Murchison
Michelin Star Chef Alan Murchison joins me on the show today.
From the heart of the kitchen to the saddle, Chef Alan Murchison shares his remarkable journey, exploring the intersections of food, nutrition, and sports performance. Discover the sacrifices, dark moments, and invaluable lessons learned as we delve into the relentless pursuit of excellence. Gain insights into the transferability of skills from the culinary world to cycling and unravel the secrets behind optimal nutrition for amateur athletes.
“And you know, however anybody dresses up, you've just got to start counting stuff. You know, it's about counting metrics, which is, it's really, really difficult. You just got to weigh and measure.”
- Alan Murchison
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Connect with Alan: Instagram│LinkedIn
Business: Performance Chef
Great British Chef: Alan Profile
Cycling Weekly Feature: In the wind tunnel with Alan Murchison, the world's fastest Michelin-starred chef